Milk dessert from ryazhenka with bananas

10 servings

40 minutes

Milk dessert made from ryazhenka and bananas is a delicate and airy treat with a soft creamy-fruity flavor. Ryazhenka, a traditional fermented milk product of Russian cuisine, gains a sweet caramel note when combined with bananas, while gelatin gives the dessert a firm structure. The history of such desserts traces back to rural kitchens where natural ingredients were used to create simple yet refined dishes. This dessert is perfect for summer tea parties or light snacks, and its silky texture and refreshing taste make it an ideal conclusion to a meal.

Energy value per serving

• Calories: 221.1
• Proteins: 7g
• Fats: 3.8g
• Carbohydrates: 39.3g

Ingredients

• Ryazhenka: 1500 ml
• Cane sugar: 1 glass
• Gelatin: 20 g
• Bananas: 3 pc

Cooking steps

1. Soak the gelatin in a glass of cold boiled water until it swells.

   Required ingredients:

   • Gelatin: 20 g

2. Heat until fully dissolved.

3. Add sugar and let it dissolve.

   Required ingredients:

   • Cane sugar: 1 glass

4. Grate the bananas on a coarse grater.

   Required ingredients:

   • Bananas: 3 pieces

5. Pour in the fermented baked milk and add to the syrup.

   Required ingredients:

   • Ryazhenka: 1500 ml

6. Pour into molds and place in the refrigerator until set.