Semolina porridge with chocolate paste and almond flakes

1 serving

10 minutes

Semolina porridge with chocolate paste and almond flakes is a delicate and comforting dish with a light vanilla aroma and warm nutty flavor. Inspired by Russian traditions, this porridge combines the creamy texture of semolina with the rich sweetness of Nutella, creating a harmony of flavors that is especially delightful on cool mornings. Dried cranberries add a subtle tartness that balances the sweetness of the chocolate, while almond flakes bring a crunchy textural note. Served in a warm bowl, it not only warms the body but also provides a sense of coziness. An ideal option for a hearty breakfast or light dinner, this porridge is a small indulgence capable of bringing good mood throughout the day.

Energy value per serving

• Calories: 642.7
• Proteins: 20.1g
• Fats: 22g
• Carbohydrates: 94.9g

Ingredients

• Semolina: 80 g
• Nutella®: 2 tsp
• Dried cranberries: 1 tbsp
• Almond flakes: 1 tsp
• Milk: 280 ml

Cooking steps

1. Pour milk into a small pot and bring it to a boil.

   Required ingredients:

   • Milk: 280 ml

2. Gradually sprinkle semolina into hot milk while stirring quickly to avoid lumps.

   Required ingredients:

   • Semolina: 80 g

3. Cook over medium heat for about 5 minutes, stirring constantly, until thickened.

4. Remove the porridge from the heat, stir in the Nutella paste and dried cranberries.

   Required ingredients:

   • Nutella®: 2 teaspoons
   • Dried cranberries: 1 tablespoon

5. Rinse the plate with hot water. Serve the semolina porridge in a warm plate, sprinkled with almond flakes on top.

   Required ingredients:

   • Almond flakes: 1 teaspoon