Chocolate wafers
10 servings
60 minutes
Chocolate waffles are a refined treat from French cuisine, where the delicacy of flavor and softness of texture are appreciated. This dessert captivates with its deep chocolate aroma, lightness, and crispy crust, creating a perfect blend of rich cocoa and sweetness. Waffles are traditionally served hot with vanilla sauce that adds extra softness and sweet depth of flavor. They can be garnished with fresh berries to enhance fruity notes and add freshness. Chocolate waffles are perfect for a morning breakfast, cozy tea time, or an exquisite dessert after dinner. They evoke memories of French cafes where the aroma of fresh pastries fills the air, creating an atmosphere of comfort and enjoyment.
1
In a large bowl, mix flour, baking powder, salt, sugar, and cocoa. Add milk, eggs, and 55 grams of melted butter to the dry mixture. Mix until the mixture is smooth.
- Wheat flour: 190 g
- Baking powder: 10 g
- Salt: pinch
- Sugar: 100 g
- Cocoa powder: 15 g
- Milk: 240 ml
- Chicken egg: 2 pieces
- Butter: 70 g
2
For the sauce, mix 15 grams of softened butter, powdered sugar, vanilla extract, and 1 tablespoon of milk. The sauce should be thick enough.
- Butter: 70 g
- Powdered sugar: 95 g
- Vanilla extract: 3 ml
- Milk: 240 ml
3
Spray the heated waffle maker with vegetable oil. Pour the mixture onto the hot waffle maker. Cook the waffles until golden brown. Serve hot with sauce. Can be decorated with any berries.
- Butter: 70 g