Cottage cheese casserole with blueberries

4 servings

60 minutes

Cottage cheese casserole with blueberries is a delicate and airy treat that combines the lightness of cottage cheese with the richness of berry flavor. This recipe comes from European cuisine, where cottage cheese desserts are valued for their simplicity and health benefits. Blueberries add a pleasant tartness and aroma, while baking gives the texture a particularly velvety feel. This dish is perfect for breakfast or a light dinner and makes an excellent treat for tea or coffee. It can be served with jam, honey, or syrup for added sweetness. The casserole not only delights in taste but also provides benefits due to the calcium and protein in cottage cheese, while blueberries are rich in antioxidants. A true delight for lovers of delicate and healthy desserts!

Energy value per serving

• Calories: 303.1
• Proteins: 24.9g
• Fats: 13.1g
• Carbohydrates: 20.9g

Ingredients

• Cottage cheese: 500 g
• Blueberry: 1 glass
• Sugar: 2 tbsp
• Semolina: 2 tbsp
• Butter: 1 tbsp
• Chicken egg (large): 1 pc

Cooking steps

1. Beat the egg with sugar.

   Required ingredients:

   • Chicken egg (large): 1 piece
   • Sugar: 2 tablespoons

2. Blend the cottage cheese until creamy.

   Required ingredients:

   • Cottage cheese: 500 g

3. Add an egg and semolina to the cottage cheese and mix well.

   Required ingredients:

   • Chicken egg (large): 1 piece
   • Semolina: 2 tablespoons

4. Grease the baking dish with butter, add half of the cottage cheese mixture, sprinkle with blueberries, and top with the remaining cottage cheese.

   Required ingredients:

   • Butter: 1 tablespoon
   • Cottage cheese: 500 g
   • Blueberry: 1 glass

5. Bake in the oven for 30-40 minutes at 180 degrees.

6. You can pour jam, syrup, or honey when serving.