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EasyCook
EasyCook
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Quick curd cheesecakes

3 servings

20 minutes

Syrniki are one of the most beloved and cozy breakfasts of Russian cuisine, aromatic and tender, with a crispy crust and a soft cottage cheese heart. This quick recipe allows you to enjoy the warmth of home without long preparations. They are slightly sweet, with a light vanilla aroma, and the combination of cottage cheese and golden crust makes them truly tempting. Thanks to the simplicity of the ingredients, syrniki are easy to prepare even in the morning when time is short. They pair perfectly with sour cream, jam, or honey, turning every morning into a little celebration. They can be served as a standalone dish or as an addition to tea or coffee. This recipe is a real find for those who appreciate the taste of homemade food and strive for simplicity in cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
321.3
kcal
29.5g
grams
11.2g
grams
25.3g
grams
Ingredients
3servings
Cottage cheese
400 
g
Sugar
2 
tbsp
Chicken egg
2 
pc
Wheat flour
3 
tbsp
Vanillin
 
pinch
Soda
 
pinch
Cooking steps
  • 1

    Mix the cottage cheese well with the eggs to avoid lumps. Add sugar, baking soda (no need to extinguish), and vanillin (or half a packet of vanilla sugar), and mix again. Gradually incorporate the flour. If the cottage cheese is very fatty, you can slightly increase the amount of flour, and vice versa. The mixture should not be too thick to mix easily.

    Required ingredients:
    1. Cottage cheese400 g
    2. Chicken egg2 pieces
    3. Sugar2 tablespoons
    4. Soda pinch
    5. Vanillin pinch
    6. Wheat flour3 tablespoons
  • 2

    Dip a tablespoon in a glass of water. With the wet spoon, take some cottage cheese mass and place it in the pan. Before each next portion, wet the spoon in water. The syrniki should be spaced out enough, as they will spread a little.

  • 3

    Fry on low heat until golden brown.

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