Pineapple Parfait with Toasted Coconut

4 servings

30 minutes

Parfait with pineapple and toasted coconut flakes is an elegant dessert inspired by French culinary traditions. Light and airy, it combines the tenderness of vanilla yogurt, the sweetness of juicy pineapple pieces, and the crunchy texture of toasted coconut flakes. This dessert not only pleases the eye with its vibrant layers but also delights with its rich flavor. Parfait is perfect for summer refreshment, a light dinner finish, or festive treats. It takes just a couple of minutes to prepare, and the result is a true gastronomic delight. The coconut flakes add an exotic touch, making the parfait an unforgettable treat suitable for both romantic dinners and friendly gatherings.

Energy value per serving

• Calories: 42.4
• Proteins: 1g
• Fats: 2.2g
• Carbohydrates: 5.3g

Ingredients

• Vanilla Yogurt: 0.3 glass
• Canned pineapple chunks: 0.5 glass
• Roasted coconut flakes: 1 tbsp

Cooking steps

1. Layer yogurt in a bowl, add pieces of pineapple on top. Sprinkle with toasted coconut flakes.

   Required ingredients:

   • Vanilla Yogurt: 0.3 glass
   • Canned pineapple chunks: 0.5 glass
   • Roasted coconut flakes: 1 tablespoon