Butriks

4 servings

5 minutes

Butriks are a simple yet exquisite dish of Russian cuisine that combines the softness of white bread, the creamy tenderness of butter, and the juicy sweet-sourness of baked apple. Its history traces back to traditional Russian breakfasts and afternoon snacks when housewives sought ways to transform simple ingredients into something delicious and cozy. Butriks can be served as a crispy dessert or a light snack that pairs perfectly with hot tea. Their golden crust and warm aroma of baked apples make this dish a true find for lovers of homemade pastries.

Energy value per serving

• Calories: 226.1
• Proteins: 0.8g
• Fats: 20.9g
• Carbohydrates: 8.1g

Ingredients

• White bread: 1 pc
• Butter: 100 g
• Apple: 1 pc

Cooking steps

1. Slice the white bread and spread with butter.

   Required ingredients:

   • White bread: 1 piece
   • Butter: 100 g

2. Grate the apples on a coarse grater and spread them thickly on the butter with a spoon.

   Required ingredients:

   • Apple: 1 piece

3. Place on a baking sheet and bake in the oven at 180-200 degrees for about 5-7 minutes until golden brown.