Hot sandwich (Croque monsieur)

1 serving

15 minutes

Croque monsieur is the true embodiment of French gastronomic elegance, appearing in Paris in the early 20th century. This hot sandwich with ham and cheese, baked to a golden crust, features a rich flavor where creamy béchamel sauce and gooey melted cheese create a delightful harmony. The taste of Croque monsieur is the softness of the bread, tenderness of the ham, and creamy texture of the sauce framed by an appetizing crispy crust. It is perfect for a morning breakfast or light dinner, and its variations like Croque madame with an egg add new flavor nuances. This sandwich can be found in cozy French bistros where it consistently delights guests with its exquisite yet simple character.

Energy value per serving

• Calories: 219.3
• Proteins: 7.5g
• Fats: 6.2g
• Carbohydrates: 31.7g

Ingredients

• Toast bread: 2 pc
• Ham: 1 pc
• Hard cheese: 10 g
• Bechamel sauce: to taste

Cooking steps

1. Spread the pieces of bread with béchamel sauce, place a slice of ham between them, and top with a thick layer of sauce and grated cheese.

   Required ingredients:

   • Toast bread: 2 pieces
   • Ham: 1 piece
   • Hard cheese: 10 g
   • Bechamel sauce:  to taste

2. Preheat the oven to 200 degrees.

3. Bake the sandwiches on a parchment-lined tray for 10 - 12 minutes.