Berry crumble with granola

6 servings

15 minutes

Berry crumble with granola is a refined dessert of British cuisine that combines a tender sweet-sour filling of fresh berries with a crunchy topping of muesli. Its history dates back to the mid-20th century when, during times of austerity, ingredients were used wisely by replacing traditional pastry with a simple yet tasty crumble. The vanilla extract and brown sugar give the dessert depth of flavor and a pleasant caramel note. It is ideal as a warm treat with tea, especially on cool evenings when one craves homey comfort. Granola adds a nice texture, turning each bite into a harmonious blend of softness and crunch. Served with ice cream or yogurt, it creates a balance between richness and freshness.

Energy value per serving

• Calories: 272.1
• Proteins: 4.8g
• Fats: 9.9g
• Carbohydrates: 36.4g

Ingredients

• Brown soft sugar: 60 g
• Vanilla extract: 1 tsp
• Muesli: 200 g
• Butter: 50 g
• Fresh berries: 600 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. In a bowl, mix the berries, 50 grams of sugar, and vanilla, and distribute into 6 pudding molds.

   Required ingredients:

   • Fresh berries: 600 g
   • Brown soft sugar: 60 g
   • Vanilla extract: 1 teaspoon

3. In a bowl, mix the muesli, softened butter, and remaining sugar. Sprinkle the mixture over the berries and bake for 15-20 minutes (depending on size) until the berries start to bubble.

   Required ingredients:

   • Muesli: 200 g
   • Butter: 50 g
   • Brown soft sugar: 60 g