Belgian Fruit Breakfast

1 serving

10 minutes

Belgian fruit breakfast is a morning delight infused with freshness and natural sweetness. Its roots lie in the traditions of Belgian cuisine, where special attention is paid to the quality and naturalness of ingredients. Tender pieces of apple and kiwi create a harmony of flavors, while grape juice adds juiciness and a slight tanginess to the dish. Sugar can be added if desired to enhance the sweetness of the fruits. This dish is perfect for a refreshing start to the day, filling you with energy and freshness. Such a breakfast is easily digestible, rich in vitamins, and pairs well with yogurt or oatmeal. In Belgium, it is served as part of a light morning menu, reminding us of the importance of natural products and flavor harmony.

Energy value per serving

• Calories: 658
• Proteins: 4.3g
• Fats: 1.1g
• Carbohydrates: 164.8g

Ingredients

• Apple: 1 pc
• Grape juice: 1 l
• Kiwi: 1 pc
• Sugar: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the apples and kiwi into cubes.

   Required ingredients:

   • Apple: 1 piece
   • Kiwi: 1 piece

3. Pour with grape juice.

   Required ingredients:

   • Grape juice: 1 l

4. Add sugar to taste.

   Required ingredients:

   • Sugar:  to taste