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Hot rye sandwiches with broccoli and cheddar

2 servings

20 minutes

Hot rye bread sandwiches with broccoli and cheddar are an exquisite blend of simple yet rich flavors. Crispy rye bread with a slight tang perfectly complements the tender, slightly nutty broccoli that reveals its depth of flavor when baked. Cheddar adds richness and zest to the dish, while red onion contributes a light sweetness and sharpness. This recipe evokes cozy European gastropubs where simple yet elegant food is served. Perfect for breakfast, a snack, or a light dinner. Ideal when paired with a cup of fragrant tea or a glass of dry white wine that highlights the creaminess of the cheese.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
730.5
kcal
34.1g
grams
54.5g
grams
27g
grams
Ingredients
2servings
Broccoli cabbage
300 
g
Rye bread
4 
pc
Mayonnaise
3 
tbsp
Red onion
0.3 
head
Cheddar cheese
1 
glass
Cooking steps
  • 1

    Preheat the grill.

  • 2

    Boil broccoli florets in salted boiling water until tender for about 5 minutes. Transfer to a paper towel and dry well.

    Required ingredients:
    1. Broccoli cabbage300 g
  • 3

    Grill the pieces of bread until golden brown, about 1 minute on each side.

    Required ingredients:
    1. Rye bread4 pieces
  • 4

    Spread mayonnaise on one side of the bread. Top with thinly sliced red onion, then add chopped broccoli, and generously sprinkle with cheese.

    Required ingredients:
    1. Mayonnaise3 tablespoons
    2. Red onion0.3 head
    3. Broccoli cabbage300 g
    4. Cheddar cheese1 glass
  • 5

    Preheat the oven grill. Place the sandwiches on a baking sheet and put them under the grill for about 2 minutes, until the cheese melts and browns.

    Required ingredients:
    1. Cheddar cheese1 glass

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