Hot rye sandwiches with broccoli and cheddar

2 servings

20 minutes

Hot rye bread sandwiches with broccoli and cheddar are an exquisite blend of simple yet rich flavors. Crispy rye bread with a slight tang perfectly complements the tender, slightly nutty broccoli that reveals its depth of flavor when baked. Cheddar adds richness and zest to the dish, while red onion contributes a light sweetness and sharpness. This recipe evokes cozy European gastropubs where simple yet elegant food is served. Perfect for breakfast, a snack, or a light dinner. Ideal when paired with a cup of fragrant tea or a glass of dry white wine that highlights the creaminess of the cheese.

Energy value per serving

• Calories: 730.5
• Proteins: 34.1g
• Fats: 54.5g
• Carbohydrates: 27g

Ingredients

• Broccoli cabbage: 300 g
• Rye bread: 4 pc
• Mayonnaise: 3 tbsp
• Red onion: 0.3 head
• Cheddar cheese: 1 glass

Cooking steps

1. Preheat the grill.

2. Boil broccoli florets in salted boiling water until tender for about 5 minutes. Transfer to a paper towel and dry well.

   Required ingredients:

   • Broccoli cabbage: 300 g

3. Grill the pieces of bread until golden brown, about 1 minute on each side.

   Required ingredients:

   • Rye bread: 4 pieces

4. Spread mayonnaise on one side of the bread. Top with thinly sliced red onion, then add chopped broccoli, and generously sprinkle with cheese.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Red onion: 0.3 head
   • Broccoli cabbage: 300 g
   • Cheddar cheese: 1 glass

5. Preheat the oven grill. Place the sandwiches on a baking sheet and put them under the grill for about 2 minutes, until the cheese melts and browns.

   Required ingredients:

   • Cheddar cheese: 1 glass