Children's lazy dumplings

2 servings

15 minutes

Lazy dumplings for kids are a delicate and airy dish of Russian cuisine, rightly considered an ideal breakfast or snack for little ones. Their history begins with traditional dumplings but in a simplified version that makes them convenient for quick preparation. Thanks to the cottage cheese, the dumplings acquire a soft, slightly creamy texture and a pleasant sweet-sour taste that is enhanced by a hint of vanilla if you add a pinch of vanilla sugar. They pair wonderfully with sour cream, berry jam, or condensed milk, turning into a real dessert. The dumplings literally melt in your mouth, leaving a pleasant feeling of fullness and coziness. They are especially valued for their ease of preparation: just a few steps and an aromatic homemade treat is on the table to bring joy to the whole family.

Energy value per serving

• Calories: 541.9
• Proteins: 30.2g
• Fats: 9.5g
• Carbohydrates: 84.9g

Ingredients

• Cottage cheese: 200 g
• Chicken egg: 1 pc
• Salt: pinch
• Sugar: 1 tbsp
• Wheat flour: 200 g

Cooking steps

1. Put the cottage cheese in a bowl.

   Required ingredients:

   • Cottage cheese: 200 g

2. Break the egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add sugar.

   Required ingredients:

   • Sugar: 1 tablespoon

4. Add a pinch of salt.

   Required ingredients:

   • Salt:  pinch

5. Add flour.

   Required ingredients:

   • Wheat flour: 200 g

6. Form a cheese ball.

7. Roll out a sausage with a diameter of 2 cm.

8. Cut into slices.

9. Press lightly with your finger.

10. Boil in boiling water for 1 minute until the dumplings float.

11. Serve hot.