Omelette with minced turkey

8 servings

90 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 191.4
• Proteins: 15.6g
• Fats: 11.5g
• Carbohydrates: 5.7g

Ingredients

• Chicken egg: 3 pc
• Sour cream: 100 g
• Cheese: 100 g
• Semolina: 1 tbsp
• Salt: pinch
• Ground turkey: 350 g
• Onion: 2 head
• Ground black pepper: to taste
• Green: to taste
• Olive oil: to taste

Cooking steps

1. Prepare an omelet. Grate the cheese on a fine grater. Combine eggs, sour cream, semolina, cheese, and season with salt. Mix until a homogeneous mass is obtained. Let it sit for 10 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 100 g
   • Cheese: 100 g
   • Semolina: 1 tablespoon
   • Salt:  pinch

2. Prepare the filling. Peel and finely chop the onion. Heat a little olive oil in a pan and sauté the onion until golden for 3 minutes.

   Required ingredients:

   • Olive oil:  to taste
   • Onion: 2 heads

3. Combine the minced meat with onion, season with salt and pepper, and mix. Finely chop any herbs and add to the minced meat.

   Required ingredients:

   • Ground turkey: 350 g
   • Salt:  pinch
   • Ground black pepper:  to taste
   • Green:  to taste

4. Spread the egg mixture on a baking sheet greased with olive oil or lined with a silicone mat.

   Required ingredients:

   • Olive oil:  to taste

5. Bake the omelet in an oven preheated to 180 degrees for 10-12 minutes.

6. Remove the omelet from the mold and let it cool slightly.

7. Evenly distribute the filling and chopped greens on the omelet.

   Required ingredients:

   • Ground turkey: 350 g
   • Green:  to taste

8. Roll the dense roll along the short side.

9. Wrap in tight foil.

10. Place the roll on a baking sheet and pour a little water.

    Required ingredients:

    • Olive oil:  to taste

11. Bake the omelet in an oven preheated to 180 degrees for 40 minutes.