Cheese omelet with pepperoni and soft cheese

1 serving

25 minutes

Restaurant "CheeseInzhir" at Usachevsky market, concept chef Mikhail Koshcheev.

Energy value per serving

• Calories: 822.6
• Proteins: 42.9g
• Fats: 82.1g
• Carbohydrates: 11.8g

Ingredients

• Chicken egg: 2 pc
• Cream 33%: 50 ml
• Pepperoni: 50 g
• Cream cheese: 60 g
• Fried onions: 10 g
• Unagi sauce: 30 ml
• Sunflower oil: 20 ml
• Cheese with fenugreek: 40 g

Cooking steps

1. In a bowl, whisk 2 eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Add cream and mix thoroughly.

   Required ingredients:

   • Cream 33%: 50 ml

3. Heat the pan and add sunflower oil.

   Required ingredients:

   • Sunflower oil: 20 ml

4. Fry the pepperoni.

   Required ingredients:

   • Pepperoni: 50 g

5. Pour with omelet mixture.

6. Place the pan in the preheated oven for 3 minutes at 180 degrees.

7. Take the omelette out of the oven.

8. Spread cream cheese on one half and fold it in half.

   Required ingredients:

   • Cream cheese: 60 g

9. Sprinkle grated cheese with fenugreek on top and return to the oven for 2 minutes to melt the cheese.

   Required ingredients:

   • Cheese with fenugreek: 40 g

10. Transfer the omelet to a plate, drizzle with unagi sauce, and sprinkle with fried onions.

    Required ingredients:

    • Unagi sauce: 30 ml
    • Fried onions: 10 g