Draniki with egg

4 servings

40 minutes

The ingredients are the same as in a classic draniki, only here the ratio of potatoes and eggs is slightly different: there are fewer potatoes, and therefore the egg stands out much more brightly, and there is, accordingly, more protein here.

Energy value per serving

• Calories: 198.6
• Proteins: 6.5g
• Fats: 2.4g
• Carbohydrates: 39.7g

Ingredients

• Potato: 600 g
• Onion: 1 head
• Chicken egg: 1 pc
• Wheat flour: 50 g
• Vegetable oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste
• Sour cream: to taste

Cooking steps

1. Prepare all the ingredients.

2. Peel the onion, chop it coarsely, and blend it until pureed.

   Required ingredients:

   • Onion: 1 head

3. Peel the potatoes and grate them on a fine grater.

   Required ingredients:

   • Potato: 600 g

4. Combine potatoes with onions.

   Required ingredients:

   • Potato: 600 g
   • Onion: 1 head

5. Add an egg and flour to the vegetable mixture.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 50 g

6. Add salt and pepper to taste. Mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Heat vegetable oil in a pan.

   Required ingredients:

   • Vegetable oil: 50 ml

8. Spoon the dough onto the pan and fry over medium heat until golden brown.

9. Flip the draniki and continue frying until they have the same crust.

10. Serve potato pancakes with sour cream.

    Required ingredients:

    • Sour cream:  to taste