Rice casserole with raisins

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 647.5
• Proteins: 14.1g
• Fats: 32.4g
• Carbohydrates: 70.5g

Ingredients

• Round rice: 1 glass
• Milk: 3.5 glass
• Chicken egg: 4 pc
• Butter: 3 tbsp
• Margarine: 1 tbsp
• Raisin: 3 tbsp
• Sugar: 3 tbsp
• Vanilla sugar: 1 pc
• Apple: 2 pc
• Breadcrumbs: to taste
• Salt: to taste

Cooking steps

1. Cook a thick porridge from rice and milk, and add salt.

   Required ingredients:

   • Round rice: 1 glass
   • Milk: 3.5 glasss
   • Salt:  to taste

2. Cool the porridge, add butter, whipped with sugar, and egg yolks.

   Required ingredients:

   • Butter: 3 tablespoons
   • Sugar: 3 tablespoons
   • Chicken egg: 4 pieces

3. Mix the obtained mass with vanilla sugar, raisins, and whipped egg whites until stiff peaks form.

   Required ingredients:

   • Vanilla sugar: 1 piece
   • Raisin: 3 tablespoons
   • Chicken egg: 4 pieces

4. Wash the apples, remove the core, and slice them thinly.

   Required ingredients:

   • Apple: 2 pieces

5. Grease the baking dish with margarine and sprinkle with breadcrumbs, place half of the prepared mixture in it, layer apple slices on top, and cover with the remaining rice mixture.

   Required ingredients:

   • Margarine: 1 tablespoon
   • Breadcrumbs:  to taste

6. Bake in a preheated oven for 40–60 minutes.