Millet porridge with prunes

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 611.2
• Proteins: 13.3g
• Fats: 13.7g
• Carbohydrates: 112.5g

Ingredients

• Millet: 200 g
• Prunes: 150 g
• Butter: 1 tbsp
• Sugar: to taste

Cooking steps

1. Rinse the millet.

   Required ingredients:

   • Millet: 200 g

2. Wash the prunes, add a small amount of water, and cook on full power until ready.

   Required ingredients:

   • Prunes: 150 g

3. Drain the broth, add 650 ml of water and sugar, pour in the grain and cook for 15 minutes on medium power.

   Required ingredients:

   • Sugar:  to taste
   • Millet: 200 g

4. Let the porridge sit covered for 10-15 minutes.

5. Add butter to the cooked porridge and mix it with prunes.

   Required ingredients:

   • Butter: 1 tablespoon
   • Prunes: 150 g