Buckwheat porridge with milk

4 servings

10 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 453
• Proteins: 12.4g
• Fats: 23.5g
• Carbohydrates: 50.8g

Ingredients

• Buckwheat groats: 250 g
• Milk: 800 ml
• Melted butter: 2 tbsp
• Salt: to taste

Cooking steps

1. Sort the grains, rinse them, pour in 400 ml of boiling water, and cook for 3 minutes at full power.

   Required ingredients:

   • Buckwheat groats: 250 g

2. Then add salt, oil, and hot milk and cook for another 3 minutes on full power.

   Required ingredients:

   • Salt:  to taste
   • Melted butter: 2 tablespoons
   • Milk: 800 ml