Semolina porridge with pears and vanilla

4 servings

30 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 412.6
• Proteins: 12g
• Fats: 13g
• Carbohydrates: 65.3g

Ingredients

• Semolina: 200 g
• Pears: 2 pc
• Milk: 4 glass
• Sugar: 4 tsp
• Vanilla: 0.5 tsp
• Butter: 1 tbsp
• Salt: pinch

Cooking steps

1. Pour the milk into a deep dish, add salt, and bring to a boil on full power for 8 minutes.

   Required ingredients:

   • Milk: 4 glasss
   • Salt:  pinch

2. Then, stirring, gradually add semolina in a thin stream, add sugar and cook the porridge on medium power for 15 minutes, stirring two to three times during cooking.

   Required ingredients:

   • Semolina: 200 g
   • Sugar: 4 teaspoons

3. Wash the pears, peel them, remove the core with seeds, and cut into thin strips.

   Required ingredients:

   • Pears: 2 pieces

4. Mix the cooked porridge with butter, add pears and ground vanilla, stir and serve.

   Required ingredients:

   • Butter: 1 tablespoon
   • Pears: 2 pieces
   • Vanilla: 0.5 teaspoon