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Rice porridge with apple and pumpkin

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
576.3
kcal
8.6g
grams
19.5g
grams
96.3g
grams
Ingredients
2servings
Rice
1 
glass
Apple
1 
pc
Pumpkin pulp
300 
g
Vegetable oil
2 
tbsp
Light seedless raisins
2 
tbsp
Salt
 
to taste
Cooking steps

  • 1

    Boil the rice in boiling water and drain it in a colander.

    Required ingredients:
    1. Rice: 1 glass

  • 2

    Wash the apple, remove the core, cut into small pieces and mix with raisins.

    Required ingredients:
    1. Apple: 1 piece
    2. Light seedless raisins: 2 tablespoons

  • 3

    Slice the pumpkin into thin slices, place them at the bottom of the dish, and drizzle with half of the vegetable oil.

    Required ingredients:
    1. Pumpkin pulp: 300 g
    2. Vegetable oil: 2 tablespoons

  • 4

    Finally, sprinkle the remaining rice on top.

    Required ingredients:
    1. Rice: 1 glass
    2. Apple: 1 piece
    3. Light seedless raisins: 2 tablespoons
    4. Rice: 1 glass

  • 5

    Water the top layer with the remaining oil and pour in 2 cups of salted water.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons
    2. Salt:  to taste

  • 6

    Cook on a slow boil for 25 minutes.

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