Rice porridge with apple and pumpkin
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.

CaloriesProteinsFatsCarbohydrates
576.3
kcal8.6g
grams19.5g
grams96.3g
gramsRice
1
glass
Apple
1
pc
Pumpkin pulp
300
g
Vegetable oil
2
tbsp
Light seedless raisins
2
tbsp
Salt
to taste
1
Boil the rice in boiling water and drain it in a colander.
- Rice: 1 glass
2
Wash the apple, remove the core, cut into small pieces and mix with raisins.
- Apple: 1 piece
- Light seedless raisins: 2 tablespoons
3
Slice the pumpkin into thin slices, place them at the bottom of the dish, and drizzle with half of the vegetable oil.
- Pumpkin pulp: 300 g
- Vegetable oil: 2 tablespoons
4
Finally, sprinkle the remaining rice on top.
- Rice: 1 glass
- Apple: 1 piece
- Light seedless raisins: 2 tablespoons
- Rice: 1 glass
5
Water the top layer with the remaining oil and pour in 2 cups of salted water.
- Vegetable oil: 2 tablespoons
- Salt: to taste
6
Cook on a slow boil for 25 minutes.









