Rice porridge with apple and pumpkin

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 576.3
• Proteins: 8.6g
• Fats: 19.5g
• Carbohydrates: 96.3g

Ingredients

• Rice: 1 glass
• Apple: 1 pc
• Pumpkin pulp: 300 g
• Vegetable oil: 2 tbsp
• Light seedless raisins: 2 tbsp
• Salt: to taste

Cooking steps

1. Boil the rice in boiling water and drain it in a colander.

   Required ingredients:

   • Rice: 1 glass

2. Wash the apple, remove the core, cut into small pieces and mix with raisins.

   Required ingredients:

   • Apple: 1 piece
   • Light seedless raisins: 2 tablespoons

3. Slice the pumpkin into thin slices, place them at the bottom of the dish, and drizzle with half of the vegetable oil.

   Required ingredients:

   • Pumpkin pulp: 300 g
   • Vegetable oil: 2 tablespoons

4. Finally, sprinkle the remaining rice on top.

   Required ingredients:

   • Rice: 1 glass
   • Apple: 1 piece
   • Light seedless raisins: 2 tablespoons
   • Rice: 1 glass

5. Water the top layer with the remaining oil and pour in 2 cups of salted water.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Salt:  to taste

6. Cook on a slow boil for 25 minutes.