Oatmeal with spices and dried apricots

6 servings

15 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 431.2
• Proteins: 10.9g
• Fats: 12.8g
• Carbohydrates: 73.8g

Ingredients

• Oat flakes: 500 g
• Dried apricots: 100 g
• Butter: 2 tbsp
• Ground cinnamon: 1 tsp
• Nutmeg: 0.2 tsp
• Grated ginger: 0.5 tsp
• Ground cloves: pinch
• Brown sugar: 2 tbsp
• Salt: 1 tsp

Cooking steps

1. Mix 1 liter of water with flakes, dried apricots, sugar, and salt, cook on full power for 5 minutes, stirring twice during cooking.

   Required ingredients:

   • Oat flakes: 500 g
   • Dried apricots: 100 g
   • Brown sugar: 2 tablespoons
   • Salt: 1 teaspoon

2. Add the remaining products, mix, cover the container with a lid, and let it sit for 3 minutes.

   Required ingredients:

   • Butter: 2 tablespoons
   • Ground cinnamon: 1 teaspoon
   • Nutmeg: 0.2 teaspoon
   • Grated ginger: 0.5 teaspoon
   • Ground cloves:  pinch