Milk rice porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 417.8
• Proteins: 11.4g
• Fats: 7.7g
• Carbohydrates: 76.8g

Ingredients

• Rice: 300 g
• Milk: 4 glass
• Sugar: 4 tsp
• Salt: to taste

Cooking steps

1. Rinse the rice, place it in a deep microwave-safe container, add 4 cups of water, bring to a boil on full power, and cook for 9 minutes.

   Required ingredients:

   • Rice: 300 g

2. Drain the water, pour the grains with milk, add sugar and salt, mix and cover the dish with a lid.

   Required ingredients:

   • Milk: 4 glasss
   • Sugar: 4 teaspoons
   • Salt:  to taste

3. Reduce the power to medium and cook the porridge for another 15 minutes.

4. Let the cooked porridge sit covered for 15 minutes.