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Amber porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
431.9
kcal
11.1g
grams
19.4g
grams
53.5g
grams
Ingredients
4servings
Millet
200 
g
Milk
600 
ml
Sugar
25 
g
Apple
200 
g
Butter
50 
g
Sour cream
50 
g
Cooking steps
  • 1

    Pour hot milk over the prepared grains and cook a thick porridge.

    Required ingredients:
    1. Millet200 g
    2. Milk600 ml
  • 2

    Dissolve sugar in 100 ml of hot water, boil for 10 minutes, and strain.

    Required ingredients:
    1. Sugar25 g
  • 3

    Wash the apples, peel them, remove the core, cut into cubes, pour with prepared syrup and simmer.

    Required ingredients:
    1. Apple200 g
  • 4

    Add stewed apples, melted butter, and sour cream to the millet porridge and mix thoroughly.

    Required ingredients:
    1. Apple200 g
    2. Butter50 g
    3. Sour cream50 g
  • 5

    Place the obtained mass in a pot and cook in a preheated oven.

  • 6

    Serve at the table in a pot.

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