Amber porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 431.9
• Proteins: 11.1g
• Fats: 19.4g
• Carbohydrates: 53.5g

Ingredients

• Millet: 200 g
• Milk: 600 ml
• Sugar: 25 g
• Apple: 200 g
• Butter: 50 g
• Sour cream: 50 g

Cooking steps

1. Pour hot milk over the prepared grains and cook a thick porridge.

   Required ingredients:

   • Millet: 200 g
   • Milk: 600 ml

2. Dissolve sugar in 100 ml of hot water, boil for 10 minutes, and strain.

   Required ingredients:

   • Sugar: 25 g

3. Wash the apples, peel them, remove the core, cut into cubes, pour with prepared syrup and simmer.

   Required ingredients:

   • Apple: 200 g

4. Add stewed apples, melted butter, and sour cream to the millet porridge and mix thoroughly.

   Required ingredients:

   • Apple: 200 g
   • Butter: 50 g
   • Sour cream: 50 g

5. Place the obtained mass in a pot and cook in a preheated oven.

6. Serve at the table in a pot.