Rice porridge with lemon, jam and rum

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 499
• Proteins: 5.8g
• Fats: 6.4g
• Carbohydrates: 101.7g

Ingredients

• Rice: 250 g
• Milk: 200 ml
• Powdered sugar: 200 g
• Lemon zest: to taste
• Rum: 50 ml
• Butter: 20 g
• Strawberry jam: to taste

Cooking steps

1. Rinse the rice, add it to boiling water, cook for 5 minutes, and drain in a colander.

   Required ingredients:

   • Rice: 250 g

2. Mix milk with 200 ml of water, add rice and cook until done.

   Required ingredients:

   • Milk: 200 ml
   • Rice: 250 g

3. Transfer the porridge to a deep pot and cool it.

4. Add powdered sugar, lemon zest, and rum.

   Required ingredients:

   • Powdered sugar: 200 g
   • Lemon zest:  to taste
   • Rum: 50 ml

5. Transfer the obtained mass to a greased mold and let it sit in the refrigerator for 2-3 hours.

   Required ingredients:

   • Butter: 20 g

6. Pour with jam before serving.

   Required ingredients:

   • Strawberry jam:  to taste