Milk rice porridge with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 762.3
• Proteins: 14.9g
• Fats: 51.4g
• Carbohydrates: 67.3g

Ingredients

• Pumpkin pulp: 1 kg
• Milk: 4.5 glass
• Rice: 1 glass
• Heavy cream: 200 g
• Butter: 5 tbsp
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Cut the pumpkin into small pieces, pour in 1.5 cups of milk, and cook on low heat.

   Required ingredients:

   • Pumpkin pulp: 1 kg
   • Milk: 4.5 glasss

2. Cool the boiled pumpkin and strain it through a sieve.

3. Rinse the rice, pour in salted milk, and cook a fluffy porridge.

   Required ingredients:

   • Rice: 1 glass
   • Milk: 4.5 glasss

4. Mix the rice porridge with pumpkin, add butter, and place the pot in the oven for a few minutes to brown the porridge.

   Required ingredients:

   • Pumpkin pulp: 1 kg
   • Butter: 5 tablespoon

5. Pour the ready porridge with cream whipped with sugar.

   Required ingredients:

   • Heavy cream: 200 g
   • Sugar:  to taste