Milk porridge from crushed oatmeal

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 566
• Proteins: 17.5g
• Fats: 28.1g
• Carbohydrates: 75.1g

Ingredients

• Oatmeal: 2 glass
• Milk: 4 glass
• Butter: 3 tbsp
• Salt: to taste

Cooking steps

1. Bring the milk to a boil.

   Required ingredients:

   • Milk: 4 glasss

2. Add crushed oatmeal, salt it, and cook on low heat while stirring for 20-30 minutes until thickened.

   Required ingredients:

   • Oatmeal: 2 glasss
   • Salt:  to taste

3. Mix the cooked porridge with butter.

   Required ingredients:

   • Butter: 3 tablespoons