Milk buckwheat porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 563.4
• Proteins: 20g
• Fats: 14.1g
• Carbohydrates: 94.4g

Ingredients

• Milk: 4.5 glass
• Buckwheat groats: 2 glass
• Cream: 0.5 glass
• Salt: to taste

Cooking steps

1. Sort the buckwheat, rinse it, pour in milk, and cook over medium heat until fully evaporated.

   Required ingredients:

   • Buckwheat groats: 2 glasss
   • Milk: 4.5 glasss

2. Then pour cream into the pot with porridge, add salt, and cook in the preheated oven for another 10-15 minutes.

   Required ingredients:

   • Cream: 0.5 glass
   • Salt:  to taste