L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
KisselRussian cuisine
Paella dish
ChikhirtmaGeorgian cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Hungarian cabbage soup korhejleveshHungarian cuisine
Paella dish
Cream of leek soup vichyssoiseFrench cuisine
Paella dish
Vegetable stew "Caponata"Sicilian cuisine
Paella dish
Tarte TatinFrench cuisine
Paella dish
Cock in wine coq-au-ventFrench cuisine
Paella dish
OlivierRussian cuisine
Paella dish
CharlotteRussian cuisine

Muesli

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
151.4
kcal
5.3g
grams
3.2g
grams
25.3g
grams
Ingredients
4servings
Instant oatmeal
200 
g
Candied fruit
75 
g
Condensed milk
2 
tbsp
Cooking steps

  • 1

    Pour the oatmeal into a deep ceramic dish, add 100 ml of boiling water, cover it, and let it sit for 5 minutes.

    Required ingredients:
    1. Instant oatmeal: 200 g

  • 2

    Mix the cooked porridge with fruit candied fruits and condensed milk, serve in portion plates, and present at the table.

    Required ingredients:
    1. Candied fruit: 75 g
    2. Condensed milk: 2 tablespoons

Similar recipes