Rigatoni with Kamchatka crab

1 serving

30 minutes

Chef Mikhail Koshcheev shared the recipe from the Park restaurant menu with us.

Energy value per serving

• Calories: 698.3
• Proteins: 15.5g
• Fats: 43.9g
• Carbohydrates: 60.1g

Ingredients

• Crab meat: 50 g
• Cream 33%: 80 ml
• Rigatoni Pasta: 100 g
• Fish sauce: 10 ml
• Olive oil: 15 ml
• Tomato paste: 40 g
• Basil: 3 g
• Chili pepper: 1 g
• Garlic: 2 g
• Green: 1 g
• Salt: 1 g
• Sugar: 1 g

Cooking steps

1. Fry garlic and chili pepper in olive oil.

   Required ingredients:

   • Olive oil: 15 ml
   • Garlic: 2 g
   • Chili pepper: 1 g

2. Add tomato paste.

   Required ingredients:

   • Tomato paste: 40 g

3. Pour the cream.

   Required ingredients:

   • Cream 33%: 80 ml

4. Add fish sauce.

   Required ingredients:

   • Fish sauce: 10 ml

5. Then add basil, salt, sugar, and pepper.

   Required ingredients:

   • Basil: 3 g
   • Salt: 1 g
   • Sugar: 1 g
   • Chili pepper: 1 g

6. Evaporate to a sauce consistency.

7. Add crab meat.

   Required ingredients:

   • Crab meat: 50 g

8. Boil the pasta until al dente.

   Required ingredients:

   • Rigatoni Pasta: 100 g

9. Add pasta to the frying pan. Garnish with greens.

   Required ingredients:

   • Rigatoni Pasta: 100 g
   • Green: 1 g

10. Shuffle.

11. Serve immediately.