Pancakes with strawberry sauce
4 servings
30 minutes
Pancakes with strawberry sauce are a classic dessert of American cuisine, loved for their tenderness and fluffiness. Their history dates back to ancient flatbreads, but it is in the USA that they took on their modern form. The kefir batter makes the pancakes especially soft, while the addition of strawberry sauce gives them a refreshing fruity note. The sweet berry whipped with sugar creates an aromatic and rich texture that pairs perfectly with warm, golden cakes. These pancakes are a great option for breakfast, cozy weekends, or dessert with a cup of coffee. They can be served with extra berries, honey, or nuts for flavor variety. The ease of preparation makes them popular among home baking enthusiasts, while the rich taste makes them a favorite at any table.
1
Break the eggs into a deep container.
- Chicken egg: 2 pieces
2
Add 3 tablespoons of sugar.
- Sugar: 5 tablespoon
3
Whisk the sugar with the eggs well.
- Sugar: 5 tablespoon
4
Warm the kefir in the microwave or in a water bath.
- Kefir: 300 ml
5
Pour the kefir into the egg mixture and stir.
- Kefir: 300 ml
6
Pour in 2 teaspoons of sunflower oil.
- Sunflower oil: 2 teaspoons
7
Mix well again with a mixer.
- Chicken egg: 2 pieces
8
Sift 250 grams of flour.
- Wheat flour: 250 g
9
Add ½ teaspoon of baking soda.
- Soda: 3 g
10
Mix all ingredients well until smooth. Add more flour if necessary.
- Wheat flour: 250 g
11
Pour the batter with a tablespoon onto a hot dry skillet, shaping it into pancakes. Cook on both sides for 2-3 minutes.
- Wheat flour: 250 g
12
Wash the strawberries well, remove the leaves, and place them in a deep bowl. Add 2 tablespoons of sugar and puree with a blender.
- Strawberry: 200 g
- Sugar: 5 tablespoon
13
Pour strawberry sauce over the ready pancakes and serve at the table.
- Strawberry: 200 g