Omelette with cheese base

1 serving

12 minutes

Cheesy scrambled eggs are a harmony of tenderness and rich flavor. This recipe combines the fluffiness of eggs with the creamy texture of melted cheese, creating a dish that melts in your mouth. European breakfast traditions inspire this recipe, where cheese becomes not just an addition but a foundation that highlights the depth of egg flavor. Spicy Provençal herbs, sun-dried tomatoes, and fresh greens add notes of sophistication, turning an ordinary breakfast into a true gastronomic delight. Serving the scrambled eggs on a golden cheesy crust makes the dish not only aromatic but also visually appealing. Perfect for a morning meal, this breakfast provides energy and comfort with every bite.

Energy value per serving

• Calories: 710.4
• Proteins: 67.6g
• Fats: 41.9g
• Carbohydrates: 14.9g

Ingredients

• Chicken egg: 1 pc
• Quail egg: 2 pc
• Grated hard cheese: 5 tbsp
• Sun-dried tomatoes: 2 pc
• Provencal herbs: to taste
• Ground black pepper: to taste
• Salt: to taste
• Green: to taste

Cooking steps

1. Heat oil in a small pan and add the eggs.

   Required ingredients:

   • Chicken egg: 1 piece
   • Quail egg: 2 pieces

2. Beat the yolks with a fork, add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Reduce the heat and cover with a lid.

4. After 3 minutes, transfer the scrambled eggs to a bowl.

5. Cover with a lid to prevent cooling.

6. Place the cheese on a dry heated skillet.

   Required ingredients:

   • Grated hard cheese: 5 tablespoon

7. Season with herbs. Heat over medium heat.

   Required ingredients:

   • Provencal herbs:  to taste

8. After 2 minutes, carefully transfer the cheese base to a plate with a spatula.

9. Cover with fried eggs on top.

10. Add finely chopped tomatoes.

    Required ingredients:

    • Sun-dried tomatoes: 2 pieces

11. Garnish with greens and serve.

    Required ingredients:

    • Green:  to taste