Fricco (apple and cheese frittata)
4 servings
20 minutes
Frico is an amazing combination of apples and cheese that has become part of Italian gastronomic culture. This dish originates from the Friuli region, where frico is prepared in various variations. In this version, apples add a light sweetness and fruity freshness, while the cheese melts to create a delicious crust and rich flavor. Butter gives the dish a silky texture, and salt and black pepper enhance its flavor nuances. Frico is perfect as a standalone dish or as an appetizer. It can be served with crispy bread and a glass of white wine, creating an atmosphere of Italian dining where flavors harmoniously intertwine to delight gourmets.
1
Take small, non-sour apples, such as ranetki, peel them, and remove the core with a special tool. Slice them into thin rounds and place in a bowl. Take soft cheese, like Emmental, slice it thinly, add to the apples, season with salt and pepper, and gently mix everything.
- Apple: 500 g
- Cheese: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Melt 75 g of butter in a pan, add the cheese-apple mixture, stirring occasionally, and wait for the cheese to melt. After that, allow a bottom crust to form. Flip the frittata using a plate, add the remaining butter to the pan, cook until a crust forms on the other side, and serve.
- Butter: 100 g
- Butter: 100 g