Pumpkin Noodle Casserole

4 servings

30 minutes

Pumpkin noodle casserole is a cozy and aromatic dish of Russian cuisine that combines the tenderness of pumpkin, the nourishment of noodles, and the warmth of spices. The roots of this recipe trace back to traditional village kitchens where simple ingredients were transformed into hearty and delicious meals. The casserole has a sweetish taste due to the pumpkin and sugar, while cinnamon adds a subtle spicy aroma. Noodles make the texture denser, and eggs provide softness and lightness. This dish is perfect for autumn evenings when you want to warm up with something homemade. It is great for breakfast or a light dinner. Served hot, often with sour cream or honey, which further reveals its multifaceted flavor.

Energy value per serving

• Calories: 465
• Proteins: 16.9g
• Fats: 19g
• Carbohydrates: 62.3g

Ingredients

• Pumpkin: 1 kg
• Noodles: 200 g
• Butter: 2 tbsp
• Chicken egg: 4 pc
• Sugar: 0.3 glass
• Cinnamon: to taste

Cooking steps

1. Boil the noodles and drain the water.

   Required ingredients:

   • Noodles: 200 g

2. Cut the pumpkin into noodles, salt it, and fry in melted butter (fry uncovered); then mix with noodles, beat in eggs, add sugar, cinnamon, mix, and bake.

   Required ingredients:

   • Pumpkin: 1 kg
   • Butter: 2 tablespoons
   • Chicken egg: 4 pieces
   • Sugar: 0.3 glass
   • Cinnamon:  to taste