L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
LohikeittoFinnish cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
BriocheFrench cuisine
Paella dish
CoxinhaBrazilian cuisine
Paella dish
Potted Potato FritterBelarusian cuisine

Pumpkin with dried apricots in milk sauce

4 servings

30 minutes

Pumpkin with dried apricots in a creamy sauce is an exquisite dish with a delicate, velvety taste and a light sweetness gifted by the apricots. It combines simplicity and sophistication, reminiscent of ancient European recipes where fruits and vegetables harmoniously blended with dairy sauces. Baked to a golden crust, the pumpkin becomes soft and aromatic, while the apricot adds an exquisite hint of Eastern sweetness. Breadcrumbs provide a light crunch, creating a contrast of textures. This dish is perfect as a dessert or as an original side to main courses. It pairs wonderfully with a cup of fragrant tea, highlighting its subtle flavor nuances and creating an atmosphere of coziness and warmth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
100.2
kcal
2.1g
grams
3.8g
grams
16.2g
grams
Ingredients
4servings
Pumpkin
150 
g
Dried apricots
75 
g
Butter
15 
g
Sugar
5 
g
Milk
50 
ml
Wheat flour
5 
g
Breadcrumbs
5 
g
Cooking steps
  • 1

    Peel the pumpkin, cut it into small cubes, and fry in oil.

    Required ingredients:
    1. Pumpkin150 g
    2. Butter15 g
  • 2

    Chop the dried apricots, mix with pumpkin, pile on a greased pan, pour with milk sauce and sugar, sprinkle with crushed breadcrumbs, drizzle with oil, and bake.

    Required ingredients:
    1. Dried apricots75 g
    2. Pumpkin150 g
    3. Butter15 g
    4. Milk50 ml
    5. Sugar5 g
    6. Breadcrumbs5 g
    7. Butter15 g

Similar recipes