PP-cheesecakes
4 servings
40 minutes
PP syrniki are a healthy variation of the classic Russian dish that has delighted gourmets for centuries with its tenderness and rich cottage cheese flavor. This recipe, inspired by Russian culinary traditions, is perfect for those who care about healthy eating. The combination of cottage cheese, chicken egg, and rice flour creates an airy texture and softness inside, while baking in the oven gives it a delicious golden crust without excess oil. Syrniki have a slight tanginess and pleasant sweetness, making them an ideal breakfast or snack. They can be complemented with honey, fresh berries, or yogurt to enhance the flavor and benefits of the dish. This treat not only delights you with its simplicity of preparation but also allows you to enjoy a traditional delicacy in its healthy form.
1
Mash two packs of cottage cheese in bricks of 200 grams with a fork. Add one egg and 25 grams of rice flour. Mix until homogeneous. It should result in a non-liquid, well-forming dough.
- Cottage cheese: 400 g
- Chicken egg: 1 piece
- Rice flour: 25 g
2
Sprinkle some rice flour on a flat plate for coating. Shape a round cheese pancake, coat it in flour, and give it the desired shape. You should get 8 cheese pancakes.
- Rice flour: 25 g
3
Preheat the oven to 200 degrees. Place the cheese pancakes on a silicone mat on the baking tray. Bake for 10 minutes on one side. Then flip each pancake and bake for another 5-8 minutes on the other side. The pancakes will be crispy on both sides.