Perfect Homemade Cheesecakes
6 servings
30 minutes
Perfect homemade syrniki are a symbol of comfort and warmth in Russian cuisine. This delicate dessert with a crispy crust and soft center is made from fresh cottage cheese mixed with egg, a pinch of salt, sugar, and semolina for lightness. The origins of syrniki trace back to the traditions of Russian villages where cottage cheese was a staple. Their taste is a balance between sweetness and milky freshness with a hint of creaminess. They are served with sour cream, jam, or honey, creating the perfect morning or evening treat. Due to their simplicity in preparation, they have become a beloved dish in every family, delighting generations with their tenderness and rich flavor.
1
Cottage cheese must be squeezed from water using double cheesecloth. It's better to take non-granular cottage cheese.
- Cottage cheese: 500 g
2
Mix cottage cheese with eggs, add salt and sugar. Then add semolina and mix everything.
- Cottage cheese: 500 g
- Chicken egg: 1 piece
- Egg yolk: 1 piece
- Semolina: 1 tablespoon
- Salt: to taste
- Sugar: to taste
3
Leave the mixture for a while to let the semolina swell.
4
Shape the cheese pancakes, coat them in flour, and fry over medium heat with added oil. After each batch of pancakes, wipe the pan from flour residues.
- Semolina: 1 tablespoon