Juicy onion omelet with cheese
1 serving
10 minutes
Savory onion scrambled eggs with cheese is a refined dish of French cuisine that combines the tenderness of eggs, the sweet taste of leeks, and rich notes of parmesan. French chefs have long valued simplicity and harmony of flavors, and this recipe is a vivid example. Leeks sautéed in butter become soft and aromatic, complementing airy eggs that are gently mixed and then topped with melted cheese. A light spiciness from sriracha sauce and black pepper adds depth to the flavor while mayonnaise brings a creamy texture. This dish can be served for breakfast or a light dinner paired with crispy baguette and fresh vegetables. Elegant yet easy to prepare, it can delight even the most discerning gourmets.
1
Cut the leek into rings about 0.5 cm thick.
- Leek: 0.3 stem
2
Heat oil in a pan with a pinch of coarse salt.
- Salt: to taste
3
Send the onion to the pan and stir.
- Leek: 0.3 stem
4
Break the eggs and mix the yolks with the whites.
- Chicken egg: 3 pieces
5
Sprinkle with cheese and crack another egg without touching the yolk.
- Grated Parmesan cheese: 1 tablespoon
- Chicken egg: 3 pieces
6
Season with chili pepper and salt.
- Chili pepper flakes: pinch
- Salt: to taste
7
Add homemade mayonnaise with a pinch of black pepper to the plate.
- Mayonnaise: 2 tablespoons
- Ground black pepper: pinch
8
Once the egg white is set, remove from heat and transfer to mayonnaise.
- Mayonnaise: 2 tablespoons
9
Season with sriracha sauce to taste.
- Sriracha: 1 tablespoon