Omelette with green onions and butter

4 servings

30 minutes

Omelet with green onions and butter is a simple yet exquisite recipe from French cuisine that combines the tenderness of eggs with the aroma of fresh green onions. Historically, French omelets are valued for their airy texture and rich flavor, while the addition of butter gives the dish softness and richness. Light yet nutritious, this omelet is perfect for a morning breakfast or a quick snack. Its taste is delicate and creamy with a slight spiciness from the green onions that unfolds during cooking. It can be served with crispy baguette or fresh vegetables, creating a harmonious blend of textures and aromas. This dish embodies French gastronomy: refined, simple, and incredibly delicious.

Energy value per serving

• Calories: 121.2
• Proteins: 6.1g
• Fats: 10g
• Carbohydrates: 1.2g

Ingredients

• Chicken egg: 3 pc
• Green onions: 1 bunch
• Butter: 1 tbsp
• Milk: 1 tbsp

Cooking steps

1. Crack the eggs into a pot and whisk them lightly.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Mix finely chopped green onions with beaten eggs, season with salt, and fry like a regular omelet.

   Required ingredients:

   • Green onions: 1 bunch
   • Butter: 1 tablespoon