Omelette from natural products
4 servings
30 minutes
An omelet made from natural ingredients is the embodiment of simplicity and refined taste. Originating from European cuisine, it is a delicate, airy egg mixture complemented by a subtle creamy hint of milk. Its ease of preparation makes the dish ideal for a quick breakfast or light dinner. The omelet has a soft texture and rich flavor that can be enhanced with fresh herbs, cheese, or vegetables. Perfect for those who appreciate natural ingredients and pure taste. Served hot with a piece of butter melting on the surface, adding a special aroma. This dish brings comfort and pleasure from home cooking.
1
Crack the eggs into a bowl or pot, add salt, pour in a little milk, and beat with a spoon or fork.
- Chicken egg: 3 pieces
- Milk: 1 tablespoon
2
Pour the obtained mass onto a hot pan with oil and fry over high heat, gently shaking the pan to ensure the egg mixture heats evenly. Once the eggs start to thicken, use a flexible knife to fold the edges towards the center, giving the eggs the shape of an elongated pie; place it seam-side down on a plate or oval dish, butter it with a piece of butter, and serve immediately.
- Vegetable oil: 1 tablespoon