L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pumpkin PieBulgarian cuisine
Paella dish
Moroccan Pastilla PieMoroccan cuisine
Paella dish
Marinated fishRussian cuisine
Paella dish
Pickled WatermelonRussian cuisine
Paella dish
Watermelon honeyRussian cuisine
Paella dish
AchmaGeorgian cuisine
Paella dish
Masala teaIndian cuisine
Paella dish
Canadian Potato PoutineCanadian cuisine

Elarji

4 servings

30 minutes

If you add cheese to gomi, you get elarji. This is a completely self-sufficient dish - excellent food for breakfast.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
528
kcal
27.7g
grams
30.2g
grams
35.4g
grams
Ingredients
4servings
Corn flour
2 
glass
Water
3 
glass
Cheese
400 
g
Cooking steps
  • 1

    In cold water, we gradually add corn flour — first coarse, then fine, constantly stirring to avoid lumps. We place the mixture over medium heat and cook for 2 hours, stirring thoroughly and mashing lumps against the pot's walls. When the porridge thickens and loses the taste of raw flour, we remove the pot from the heat.

    Required ingredients:
    1. Corn flour2 glasss
    2. Water3 glasss
  • 2

    Cut the cheese into pieces and add it to the hot porridge. You can use unsalted Imeretian cheese, regular or smoked Suluguni, or mix several types of cheese. Place the pot back on medium heat and cook, stirring, until the cheese completely melts. Serve hot.

    Required ingredients:
    1. Cheese400 g

Similar recipes