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Bruschetta with vegan poached egg, mushroom bacon and avocado sauce

4 servings

15 minutes

The recipe was shared by Perelman People vegan chef Kirill Gubin. A complex dish using molecular cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

339.1

kcal

13.9g

grams

24.6g

grams

15.7g

grams

Ingredients

4servings

Tofu

160

g

Black salt

8

g

Water

140

ml

Agar-agar

4

g

Sweet potato

80

g

Cashew Sour Cream

240

g

Sweet pepper

60

g

Dry yeast

24

g

Smoked paprika

4

g

Coriander

8

g

Basil

8

g

Avocado

80

g

Lime juice

8

ml

Olive oil

20

ml

Whole wheat bread

to taste

Mini spinach

to taste

Cooking steps

1
Prepare vegan poached eggs. Pour 60 ml of water into a saucepan and add agar-agar. Cook the agar-agar over medium heat for 5 minutes.
Required ingredients:
1. Water: 140 ml
2. Agar-agar: 4 g

2
Mix tofu and black salt and blend them. Add the resulting mixture to the saucepan with agar-agar. The egg white for the poached egg is ready.
Required ingredients:
1. Tofu: 160 g
2. Black salt: 8 g
3. Agar-agar: 4 g

3
Blend the baked sweet potato with salt until smooth. The yolk is ready.
Required ingredients:
1. Sweet potato: 80 g

4
Prepare vegan poached eggs and refrigerate them for 1 hour.
Required ingredients:
1. Sweet potato: 80 g

5
Next, prepare the cheddar sauce. Mix 160 grams of cashew cream, roasted red bell pepper, 8 grams of yeast, paprika and blend everything until smooth in a blender. The sauce is ready.
Required ingredients:
1. Cashew Sour Cream: 240 g
2. Sweet pepper: 60 g
3. Dry yeast: 24 g
4. Smoked paprika: 4 g

6
For the avocado-golonese sauce, mix cilantro, basil, avocado, 80 grams of cashew cream, 8 grams of yeast, lime juice, olive oil, 80 ml of water and put it in a blender.
Required ingredients:
1. Coriander: 8 g
2. Basil: 8 g
3. Avocado: 80 g
4. Cashew Sour Cream: 240 g
5. Dry yeast: 24 g
6. Lime juice: 8 ml
7. Olive oil: 20 ml
8. Water: 140 ml

7
Toast the grain bread in a dry pan. Drizzle each piece with cheddar sauce, add mini spinach on top, then a vegan poached egg and generously drizzle with avocado-golonese sauce. Top with a pinch of smoked paprika.
Required ingredients:
1. Whole wheat bread: to taste
2. Cashew Sour Cream: 240 g
3. Mini spinach: to taste
4. Sweet potato: 80 g
5. Smoked paprika: 4 g

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