Millet porridge without milk

4 servings

60 minutes

Millet porridge and pumpkin are two inseparable friends. And in the company of apple and raisins, such porridge goes from the ordinary to something exciting. If you really want to go wild, you can add some grated cheese to the porridge.

Energy value per serving

• Calories: 423.4
• Proteins: 8.2g
• Fats: 14.9g
• Carbohydrates: 67.9g

Ingredients

• Millet: 220 g
• Pumpkin: 400 g
• Vegetable oil: 50 ml
• Cinnamon: 0.5 tsp
• Raisin: 50 g
• Apple: 1 pc
• Sugar: 2 tbsp
• Salt: to taste

Cooking steps

1. Peel the pumpkin and cut it into small pieces of 3-4 cm.

   Required ingredients:

   • Pumpkin: 400 g

2. Bring water to a boil, add pieces of pumpkin, and cook until done. This will take 15-20 minutes.

   Required ingredients:

   • Pumpkin: 400 g

3. Blend the cooked pumpkin with oil and cinnamon until smooth.

   Required ingredients:

   • Pumpkin: 400 g
   • Vegetable oil: 50 ml
   • Cinnamon: 0.5 teaspoon

4. Pour water over the millet, bring to a boil, then drain the water and rinse the grains under running water.

   Required ingredients:

   • Millet: 220 g

5. Return the rinsed millet to the pot, add water in a 1/2 ratio, add a pinch of salt and sugar, bring to a boil and cook on medium heat for 10 minutes.

   Required ingredients:

   • Millet: 220 g
   • Salt:  to taste
   • Sugar: 2 tablespoons

6. After 10 minutes, when the water equals the grains, add pumpkin puree and raisins, mix, cover the porridge with a lid and remove from heat. Let the porridge sit for 30 minutes to finish cooking.

   Required ingredients:

   • Pumpkin: 400 g
   • Raisin: 50 g

7. Peel the apple and cut it into small cubes. Mix the apple into the prepared porridge and serve immediately.

   Required ingredients:

   • Apple: 1 piece