Oatmeal porridge with apples

1 serving

10 minutes

Oatmeal with apples is a classic dish of British cuisine known for its nutrition and refined taste. The combination of soft oats with the gentle sweetness of grated apple creates a harmonious balance of flavors, while butter adds a creamy texture. Historically, oatmeal has been an integral part of English breakfasts due to its simplicity and health benefits. This apple version adds freshness and a slight tartness, making the dish even more appetizing. It uses a minimal set of ingredients, making it accessible and convenient for a quick breakfast. It can be complemented with honey, cinnamon or nuts to create new flavor combinations. Hearty, warming and healthy — this oatmeal is perfect for starting the day!

Energy value per serving

• Calories: 664.1
• Proteins: 17.1g
• Fats: 21.2g
• Carbohydrates: 99g

Ingredients

• Water: 300 ml
• Hercules: 130 g
• Butter: 15 g
• Apple: 1 pc
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Pour water over the oatmeal, add salt, and place the container in the microwave. Cook the porridge on full power for 3-4 minutes.

   Required ingredients:

   • Hercules: 130 g
   • Water: 300 ml
   • Salt:  to taste

2. Add butter or grated apple to the prepared porridge. Sugar can be added to taste.

   Required ingredients:

   • Butter: 15 g
   • Apple: 1 piece
   • Sugar:  to taste