Classic pancakes
4 servings
40 minutes
Classic pancakes are one of the most recognizable dishes of Russian cuisine, symbolizing hospitality and family traditions. Their history goes back centuries and is linked to Maslenitsa, a holiday marking the farewell to winter. Thin, golden-brown and tender, they have a soft sweet taste with a hint of creaminess, especially when each pancake is spread with butter. Their versatility is impressive: pancakes can be served with jam, honey, sour cream or even caviar, creating diverse flavor combinations. Due to their simple preparation and the availability of ingredients, they have become a beloved treat in every family. Making pancakes is not just a process but a true ritual that brings people together around the table.
1
Whisk 3 eggs and 2 tablespoons of sugar until frothy.
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
2
Add 100 grams of flour and 250 ml of milk, mix.
- Wheat flour: 200 g
- Milk: 500 ml
3
Add the remaining 100 grams of flour and 250 ml of milk, mixing until smooth, breaking up as many lumps as possible.
- Wheat flour: 200 g
- Milk: 500 ml
4
Let the batter rest for 20 minutes. Stir again.
5
Heat the pan and cook the pancakes over high heat. Grease each pancake with a piece of butter when placing it.
- Butter: to taste
6
Serve pancakes with jam, sour cream, and condensed milk to taste.
- Butter: to taste