Eggs stuffed with tuna

1 serving

15 minutes

Tuna-stuffed eggs are a simple yet elegant appetizer from European cuisine. This dish combines the softness of boiled eggs with the rich flavor of tuna, complemented by crunchy pieces of red onion and the aroma of black pepper. Historically, stuffed eggs have been popular in many countries, becoming a favorite part of buffets and festive tables. Their ease of preparation and versatility make them an ideal snack for any occasion. Sesame seeds add a spicy note, while herbs provide freshness. These eggs can be served as a standalone dish or paired with light salads, turning them into a harmonious gastronomic ensemble.

Energy value per serving

• Calories: 637.8
• Proteins: 73.8g
• Fats: 32g
• Carbohydrates: 11.8g

Ingredients

• Chicken egg: 2 pc
• Canned tuna in oil: 1 jar
• Red onion: 1 head
• White sesame seeds: pinch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Put the tuna in a bowl, draining all the oil from it first.

   Required ingredients:

   • Canned tuna in oil: 1 jar

3. Season the tuna with pepper.

   Required ingredients:

   • Ground black pepper:  to taste

4. Peel the onion.

   Required ingredients:

   • Red onion: 1 head

5. Chop the onion. Don't chop it too finely.

6. Transfer the onion to the tuna.

   Required ingredients:

   • Red onion: 1 head

7. Mix the ingredients well.

8. Peel the eggs.

9. Cut in half.

10. Scoop out the yolk with a spoon.

11. Add salt to the egg white.

    Required ingredients:

    • Salt:  to taste

12. Use a spoon to place tuna in the halves of the eggs.

    Required ingredients:

    • Canned tuna in oil: 1 jar

13. Sprinkle the eggs with sesame.

    Required ingredients:

    • White sesame seeds:  pinch

14. Season lightly with pepper. Best served with herbs.

    Required ingredients:

    • Ground black pepper:  to taste