Chicken with vegetables in pita bread
4 servings
20 minutes
Chicken with vegetables in lavash is a harmony of flavors and textures wrapped in thin Armenian lavash. Tender chicken fillet, lightly fried and stewed with vegetables – broccoli, carrots, and green beans – gains a rich taste enhanced by tomato paste and aromatic spices. The sour cream sauce with garlic adds creaminess to the dish, while grated cheese melts on the grill for an appetizing stretchiness. The origins of this ingredient combination stem from European cuisine, where the balance of healthiness and flavor richness is valued. This nutritious and easy-to-serve roll is perfect for a cozy home dinner or a light snack on the go. Its crispy crust and juicy filling make each bite a true gastronomic delight.
1
Fry diced chicken fillet in vegetable oil for 5 minutes, add vegetables (broccoli, green beans, diced carrots) and simmer covered for 10 minutes. Add a little water during the simmering.
- Chicken fillet: 400 g
- Vegetable oil: to taste
- Frozen Broccoli: 100 g
- Green beans: 100 g
- Carrot: 100 g
2
When the vegetables and chicken are ready, add some tomato paste, salt, and spices. Simmer for another 2 minutes.
- Tomato paste: to taste
- Spices: to taste
3
Grate the cheese.
- Cheese: 150 g
4
Mix the sour cream with grated or pressed garlic.
- Sour cream: to taste
- Garlic: 2 cloves
5
Assemble the dish: place chicken fillet with vegetables on lavash, drizzle with sour cream sauce, sprinkle with cheese, and fold the edges inward, rolling it into a tube.
- Armenian lavash: 4 pieces
- Chicken fillet: 400 g
- Frozen Broccoli: 100 g
- Green beans: 100 g
- Carrot: 100 g
- Sour cream: to taste
- Garlic: 2 cloves
- Cheese: 150 g
6
Place the wrapped envelopes on the grill and grill for 5 minutes until the cheese melts. If there is no grill, you can fry them in a dry pan for just 2 minutes on each side.
- Cheese: 150 g