Cottage cheese casserole with cherries

8 servings

60 minutes

Cottage cheese casserole with cherries is a classic dish of Russian cuisine that combines the tenderness of cottage cheese and the refreshing tartness of juicy cherries. Historically, this dessert was a favorite treat in rural homes where fresh cottage cheese and seasonal berries were used. The casserole has an airy and soft texture due to the addition of kefir and eggs, while semolina makes it slightly crumbly. Butter adds a creamy aroma, and vanilla sugar gives a light sweetness. During baking, a golden crust forms that gives the dish an appetizing appearance. This casserole is perfect for breakfast or a cozy family tea time, and its rich flavor pairs well with both sour cream and honey.

Energy value per serving

• Calories: 213.1
• Proteins: 17.1g
• Fats: 9.1g
• Carbohydrates: 15.7g

Ingredients

• Cottage cheese: 600 g
• Chicken egg: 3 pc
• Semolina: 3 tbsp
• Sugar: 2 tbsp
• Vanilla sugar: 2 tsp
• Butter: 1 tbsp
• Kefir: 100 ml
• Cherry: 150 g

Cooking steps

1. Mix the cottage cheese with kefir until smooth; add sugar and vanilla sugar to taste.

   Required ingredients:

   • Cottage cheese: 600 g
   • Kefir: 100 ml
   • Sugar: 2 tablespoons
   • Vanilla sugar: 2 teaspoons

2. Break eggs into the obtained mass, mix well; add semolina.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Semolina: 3 tablespoons

3. Melt the butter and mix it into the cottage cheese mixture.

   Required ingredients:

   • Butter: 1 tablespoon

4. Line the mold with parchment and spread the cottage cheese in an even layer; decorate with berries.

   Required ingredients:

   • Cottage cheese: 600 g
   • Cherry: 150 g

5. Bake in a preheated oven at 180 degrees until cooked (until a golden crust appears). Optionally, the top can be brushed with butter.

   Required ingredients:

   • Butter: 1 tablespoon