Scottish Oatmeal Pancakes

2 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 587.1
• Proteins: 18.8g
• Fats: 35.5g
• Carbohydrates: 51.2g

Ingredients

• Oat flakes: 90 g
• Wheat flour: 50 g
• Grated cheese: 3 tbsp
• Milk: 2 tbsp
• Butter: 50 g
• Soda: pinch
• Egg yolk: 1 pc
• Salt: pinch

Cooking steps

1. Mix oats, flour, salt, cheese, add baking soda and oil, and mash.

   Required ingredients:

   • Oat flakes: 90 g
   • Wheat flour: 50 g
   • Salt:  pinch
   • Grated cheese: 3 tablespoons
   • Soda:  pinch
   • Butter: 50 g

2. Slowly pour in the milk, knead the dough, and roll it out into a sheet.

   Required ingredients:

   • Milk: 2 tablespoons

3. Cut circles with a diameter of about 10 cm, and cut each circle into 4 pieces.

4. Grease the edges of the pancakes with egg yolk and send them to an oven preheated to 180 degrees. Bake until golden brown.

   Required ingredients:

   • Egg yolk: 1 piece