Omelette with buckwheat
1 serving
5 minutes
Buckwheat omelet is a simple yet exquisite dish of Russian cuisine that combines the delicate texture of eggs with the rich, nutty flavor of buckwheat. The history of such an omelet traces back to traditional Russian nutrition, where buckwheat is a staple food. The addition of cheese gives the dish a light creamy note, while spices enhance its aroma. The omelet is quick and easy to prepare, making it an ideal choice for a hearty breakfast or light dinner. In the microwave, it gains softness and fluffiness, and its rich taste makes it not only nutritious but also surprisingly comforting. It’s perfect for those who appreciate quick and healthy recipes.
1
Take one egg, beat it with a fork, add buckwheat and 30 grams of grated cheese, also add spices and salt to taste, mix well.
- Chicken egg: 1 piece
- Boiled buckwheat: 150 g
- Cheese: 30 g
- Spices: to taste
- Salt: to taste
2
Grease the mold (cup) with oil, add the prepared mixture considering it will rise a bit, and place it in the microwave for one and a half minutes.