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Corn porridge banosh

6 servings

40 minutes

Banosh (or banush) is a Ukrainian corn porridge, similar in meaning to mamalyga. Banosh is considered a festive dish, since in the past, cream for it had to be collected for a whole week. Served with fried onions and cracklings .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
742.9
kcal
6.5g
grams
65.3g
grams
33.2g
grams
Ingredients
6servings
Corn flour
240 
g
Heavy cream
600 
ml
Smoked lard
200 
g
Onion
1 
head
Water
300 
ml
Cooking steps
  • 1

    Prepare the necessary ingredients.

  • 2

    Pour cream into a pot, bring to a boil, and add salt.

    Required ingredients:
    1. Heavy cream600 ml
    2. Onion1 head
  • 3

    Mix corn flour with water.

    Required ingredients:
    1. Corn flour240 g
    2. Water300 ml
  • 4

    Add flour to the cream and start stirring vigorously with a wooden spoon, reducing the heat to the minimum.

    Required ingredients:
    1. Corn flour240 g
  • 5

    Stir continuously for about 25 minutes while cooking. Remove the finished banosh from the heat.

  • 6

    Cut the onion into strips.

    Required ingredients:
    1. Onion1 head
  • 7

    Cut the fat into small cubes.

    Required ingredients:
    1. Smoked lard200 g
  • 8

    First, put the fat in the pan and fry until the fat appears.

    Required ingredients:
    1. Smoked lard200 g
  • 9

    Then fry the onion with fat in a pan until golden brown.

  • 10

    Serve banosh with cracklings on top.

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